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Larry McKenna

Escarpment Chardonnay 2014

  • Alcohol by volume: 13.5%
  • Total acid: 6.7g/L
  • pH: 3.17
  • Residual sugar: <1g/L
  • Total dry extract: 20.9g/L
  • Closure: Stelvin screw cap
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100% grown from Escarpment’s Te Muna Road site in what can be considered a perfect, warm dry season.

The summer allowed fruit to ripen slowly, producing powerful opulent flavours and a flinty mineral backbone which combine beautifully with barrel fermentation to create Burgundian inspired Chardonnay. Flavours are reminiscent of white stone fruit with delightful soft texture ensuring a long commanding finish. Partial malolactic fermentation and lees stirring has enhanced the texture, complexity and mouth feel allowing it to match most entrée dishes and seafood.

It is an accurate reflection of Martinborough’s unique terroir. Cellar for up to five years or more, successfully.

 

Escarpment-Chardonnay

REVIEWS AND AWARDS

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Escarpment Chardonnay 2014
Robert Parker 91/100

Escarpment Chardonnay 2012
Raymond Chan 18/20
Bob Campbell 5 stars
Robert Parker 91/100

Escarpment Chardonnay 2011
Bob Campbell 91/100
Australian Wine Review 17.5/20
Rebecca Gibb 18/20
Robert Parker 91+/100

Escarpment Chardonnay 2010
Bob Campbell 4.5 stars

Escarpment Chardonnay 2009
Raymond Chan 18+/20
Bob Campbell 4 stars
Wine Anorak 92/100

VINTAGE CHART

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2006

2008-2010

2007

2010-2012

2008

2011-2013

2009

2012-2014

2010

2013-2015

2011

2014-2016

2012

2015-2017

2013

2016-2018

2014

2017-2019

20   Year when wine should be at its best to drink under ideal cellaring conditions.

       Star rating 1-5 for the vintage