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Larry McKenna

Escarpment Rosé de Noir 2014

  • Alcohol by volume: 12.5%
  • Total acid: 7.9g/L
  • pH: 3.04
  • Residual sugar: g/L
  • Total dry extract: g/L
  • Closure: Crownseal
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After so many years of making full bodied Pinot Noir the team wanted to explore some other facets of this wonderful grape.

100% Pinot Noir from our Te Muna Rd vineyard has given us our first Methode Champenoise release Left on skins for a mere 2 hours then barrel fermented in old oak and aged on lees for a further year prior to tirage in March 2015, a very delicate perfect blush coloured Sparkling Pinot Rosé has resulted.

Enjoy over the warmer months well chilled.

Totally refreshing!

esc_rosedenoir

VINTAGE CHART

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2006

NOT
RELEASED

20   Year when wine should be at its best to drink under ideal cellaring conditions.

       Star rating 1-5 for the vintage