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Larry McKenna

The Edge Pinot Noir 2016

  • Alcohol by volume: 14.2%
  • Total acid: 4.8g/L
  • pH: 3.67
  • Residual sugar: <1g/L
  • Total dry extract: 26.8g/L
  • Closure: Stelvin screw cap
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100% Martinborough Pinot Noir, grown on the alluvial gravel terraces for which the district has become famous. The season was exceptionally warm allowing high quality, fully ripe fruit to be harvested early with brilliant ripe cherry/plum flavours.

A full bodied style with great backbone and a long lingering finish. An immediately accessible wine, which will improve over the next 2 years. Enjoy with full flavoured fish dishes, any red meats or vegetarian plates

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REVIEWS AND AWARDS

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The Edge Pinot Noir 2013
Raymond Chan 17.5-/20

The Edge Pinot Noir 2012
Bob Campbell 89/100

The Edge Pinot Noir 2011
Bob Campbell 4 stars

The Edge Pinot Noir 2010
Bob Campbell 4 stars
Wine Anorak 90/100

VINTAGE CHART

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2006

NOT
RELEASED

2007

2008-2010

2008

2009-2011

2009

2010-2012

2010

2011-2012

2011

2012-2014

2012

2013-2015

2013

2014-2016

2014

2015-2017

2015

2016-2018

20   Year when wine should be at its best to drink under ideal cellaring conditions.

       Star rating 1-5 for the vintage